8 Benefits of Organic Farming

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What would happen if what you’re doing at home with your small organic garden could be reproduced on a mass scale?

Here are eight benefits we might see:

1. The Promotion of Biodiversity

Organic methods such as rotating crops to build soil fertility and naturally raising animals helps to promote biodiversity, which returns health to each species. Organic farms are havens to wildlife, so our ecosystems are improved, as well.

2. The Reduction of Farm Pollution

No, there’s no such thing as “farm smog,” but conventional farms di create their own kind of pollution in the form of chemical pesticide and synthetic fertilizer run-off that harms the areas around them. With these chemicals removed from the equation, organic farming is far more beneficial and less impactful on our environment.

3. The Reduction of Toxic Substances in the Environment

Currently, 99.5 percent of the acres in the United States devoted to farming use non-organic methods. Approximately 382 million acres of land in the U.S. is used for crop production, and an estimated 525 million acres is used for livestock. Add this up and you get over 900 million acres of land subjected to chemicals for fertilizer and pesticides, as well as other substances used in livestock farming. Any reduction of this number would have a benefit to the environment around us.

3. Better-Tasting Food

It’s not just imaginary: organic food actually can taste better than its conventionally farm-raised counterpart. One scientific reason for this is that some organic produce has lower nitrate contents than its non-organic version. This leads to sweeter-tasting fruits that also have been shown to contain higher levels of antioxidants. So it’s not really all in your head. Organic farming can lead to better flavor.

4. Better Soil

A Cornell University study estimates that conventional farming’s dependency on chemical fertilizers destroys topsoil, which generates a $40 billion annual loss. If organic methods were used – instead of chemical fertilizers and ammonia – we would instead see an increase in the healthiness of this topsoil, which in turn would produce fruit and vegetables higher in minerals and micronutrients.

5. Job Creation

The most recent statistics from the Organic Farming Research Foundation indicate that there are more than 10,000 certified organic producers in the United States. Compare that to the nearly 2 million conventional farms. However, the organic farms are more profitable – even though they often require more employees. It’s not difficult to equate the economic benefit and job creation that a shift to organic farming would create.

6. Assisting the Fight Against Climate Change

Because organic farming eschews chemical fertilizers and pesticides, it reduces nonrenewable energy use. It takes considerable amounts of fossil fuel to create the synthetic fertilizers and pesticides used in conventional farming. What’s more, organic farming increases the amount of carbon returned to the soil, which in turn lessens the impact on the greenhouse effect and global warming.

7. Safer Water

The runoff of chemicals from conventional farming seeps into groundwater supplies, and groundwater pollution has become a serious issue. Soil itself is a natural water filter. Organic farming enriches the soil, which not only removes the risk of groundwater pollution but can also act as a way to rehabilitate soil in areas where damage to water supplies has already occurred.

8. Preservation of the Culture of Agriculture

It is said that every culture shares one thing in common: Food. It is a universal celebration. Organic farming celebrates healthfulness and biodiversity. It removes damaging chemical toxins from our environment and our food. That is something to promote and foster!

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